Best tasting powdered eggs for backpacking
I think everyone’s reaction upon first discovering powdered eggs is the same… gross. But if you’ve made it here you are likely one of the enlightened few who know it’s possible to make delicious eggs when you’re camping or backpacking without the unacceptable risk of carrying real eggs! Here we take a look at some of the best tasting powdered eggs to help you make an informed choice on which ones to try out on your next expedition.
Quick Comparison: Best Powdered Eggs
|#1. OvaEasy Egg Crystals|
Our Best Pick
|#2. Judee's Whole Egg Powder|
|Good for powdered eggs||Okay|
|#3. Augason Farms Dried Whole Egg Powder|
|Good for powdered eggs||Good|
Here is our recommendation for the best-tasting eggs:
#1. OvaEasy Egg Crystals (Our Best Pick)
As mentioned previously, you can buy OvaEasy crystallized eggs, or other brands, in different-sized containers to get the amount of eggs that you want.
For example, if you’re looking for just a dozen eggs, the OvaEasy 4.5-ounce package will work. OvaEasy has a shelf life of 2.5 years for the pouch and seven years for the can.
You can also purchase Sausage and Herb, which is whole egg with sausage and herb seasoning. You can also get a French Toast mix. Just add water, and you can get eight slices per package.
The Breakfast Skillet is whole egg with sausage, red and green peppers with hash browns. This package has two servings.
Some users have complained that these eggs are too expensive and that the number of eggs in each package represents very small eggs. Another reviewer found that they were lumpy and tasted bad.
#2. Judee’s Whole Egg Powder
This product is great for any time you want to use a dehydrated whole egg powder. It’s good for lots of uses, such as making waffles, pancakes, or scrambled eggs.
It has a long storage life and is good for emergency situations, camping, and it stores easily. You just have to add water.
If you make gifts of baking mixes, then this a great product to put in the jars! Some users have said that these were okay with cheese and salsa but not to mix smooth.
It doesn’t mix well in liquids, such as for people who drink whey in coffee, tea, etc., either, instead making the liquid have more of a merengue texture. Others have said that the product doesn’t have flavor.
#3. Augason Farms Dehydrated Egg Powder
You have a lot of options when it comes to powdered eggs. You can also just purchase egg whites instead of whole eggs. You can use Solstice Tea Traders Dehydrated Egg White Powder in place of fresh eggs in recipes.
They are low in cholesterol and are pasteurized. This helps them be safe to eat and to have a long shelf life. It is a great foaming agent. This product is generally liked by users.
The Differences Between Powdered Eggs and Crystallized Eggs
Powdered eggs are safe. They aren’t going to kill you, but they don’t really taste that good.
You can actually keep fresh eggs if you don’t refrigerate them for a month on the shelf. Once you refrigerate them, however, you have to use them within a shorter time period.
That’s why people like powdered eggs: they are convenient, and you can use them in a pinch if you’re out of fresh eggs or you can’t get to the store to get any, such as when you’re camping, boating, or in an emergency situation.
They have a long shelf life, too, – five to ten years from opening if stored in the right conditions.
When you have opened a container of powdered eggs, the shelf life is just a few weeks or a month. You can refrigerate the rest or open just as small of a container as possible. You can re-pack the rest of the eggs into a smaller container with an oxygen absorber.
It seems that most people think that powdered eggs are horrible and nasty. The taste and texture is just disgusting and artificial.
To make one egg from powdered eggs, add one tablespoon of powder with three tablespoons of water, in general, but follow the package directions, and make adjustments as necessary.
However, another option is crystallized eggs. You can buy them from a variety of vendors. One is OvaEasy. The eggs are crystallized at very low temperatures.
When you cook them, they cook just like scrambled eggs or omelets would with fresh eggs. When water is mixed with it, it has been reported to dissolve instantly, without any lumps.
There isn’t any problem with flipping the eggs of this brand, according to one user, so you can make egg pancakes or omelets easily.
Some people say that crystallized eggs are a bit rubbery, and they are on the expensive side compared to powdered eggs.
However, if taste or texture means anything to you, you will probably want to pay for the crystallized eggs. They have a long shelf life, so you can use them in a variety of recipes for a very long time.
If you’re not interested in either powdered or crystallized eggs, you might be interested in trying to dehydrate your own eggs. One person has said that you beat the eggs you want to dehydrate and then freeze them for 24 hours.
Then, you thaw them but don’t let them get warm. Then you put them on parchment paper or on a fruit leather tray (no wax paper). Then you pour the eggs on to dry them completely and then chop them in a food processor.
With OvaEasy crystallized eggs, you can buy them in pouches of the equivalent of 12 eggs, in large pouches with just over six dozen and in cans sold in two packs with a total of 12 dozen eggs. You don’t need to refrigerate the crystallized eggs, and you can make up the exact number you want.
They are lightweight and compact. They have a shelf life of about two years. You also avoid having the mess of broken eggs when you cook!
>>Check Freeze Dried Meals
Conclusion – Best tasting powdered eggs for backpacking
It’s probably best to use whole egg powder for baking recipes in place of eggs. OvaEasy eggs are better for scrambled eggs, quiche, custards, and omelets.
They taste more like fresh eggs. Freeze-dried scrambled eggs, while not covered in this review, are another option and are a good idea for fried rice, egg-burritos and skillet meals.